Spring Rare White

This Yiwu white tea, harvested in 2024, unveils a delicate and nuanced profile. Expect a clean cup with gentle floral aromas and a whisper of sweet, fruity undertones, offering a refreshing and subtle. It leans delicate, floral and fruity.

Water around 75–85 °C (167–185 °F). In a mug, steep 3–5 min. For gongfu, use 4–5 g per 100 ml, 20–40 s steeps. You'll get to see how the flavor changes across multiple rounds. Pretty forgiving. Oversteeping by a bit won't ruin it the way it would with a green.

Grown in Yunnan, China. This batch is from the Spring 2024 harvest.