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Year Of The Bull 2021 Yiwu Raw Puer | BITTERLEAF TEAS
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Brewing Guide

Choose your extraction method

100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Dark
★0.0

Yiwu

Bitterleaf Teas · Year Of The Bull 2021 Yiwu Raw Puer | BITTERLEAF TEAS

Origin
Yunnan, China
Harvest
2021

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Tasting Notes

FloralSweetForesty

Vendor Notes

This 2021 Yiwu Raw Puer offers a delightful journey into the terroir of the Six Famous Mountains. Expect a vibrant and complex profile, with initial notes of sweet florals and forest floor, evolving into hints of stone fruit and a lingering, smooth aftertaste. Its youthful energy presents a pleasant briskness that promises excellent aging potential.

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About This Tea

What does Year Of The Bull 2021 Yiwu Raw Puer | BITTERLEAF TEAS taste like?
This 2021 Yiwu Raw Puer offers a delightful journey into the terroir of the Six Famous Mountains. Expect a vibrant and complex profile, with initial notes of sweet florals and forest floor, evolving i. It leans floral, sweet and foresty.
How should I brew Year Of The Bull 2021 Yiwu Raw Puer | BITTERLEAF TEAS?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does Year Of The Bull 2021 Yiwu Raw Puer | BITTERLEAF TEAS come from?
Grown in Yunnan, China. This batch is from the 2021 harvest.
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$3.50