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Ships from China
In Stock
Ships from China
In Stock
Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
2023
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Tasting Notes
FloralSweetLingering
Vendor Notes
This young Yiwu Raw Pu-erh offers a vibrant introduction with prominent floral notes, reminiscent of mountain blossoms. Its sweetness is quite pronounced, balancing a gentle, invigorating astringency that provides a clean finish. A truly delightful and approachable Sheng Pu-erh with a lingering aftertaste.
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About This Tea
What does Year Of The Rabbit 2023 Yiwu Raw Puer | BITTERLEAF TEAS taste like?
This young Yiwu Raw Pu-erh offers a vibrant introduction with prominent floral notes, reminiscent of mountain blossoms. Its sweetness is quite pronounced, balancing a gentle, invigorating astringency . It leans floral, sweet and lingering.
How should I brew Year Of The Rabbit 2023 Yiwu Raw Puer | BITTERLEAF TEAS?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does Year Of The Rabbit 2023 Yiwu Raw Puer | BITTERLEAF TEAS come from?
Grown in Yunnan, China. This batch is from the 2023 harvest.
$3.50