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Tasting Notes
FloralFruityEarthy
Vendor Notes
This unique vertical flight offers a captivating exploration of Yiwu raw Puer, showcasing how the same material from left-to-grow trees evolves over nine years. Expect a journey from bright, floral, and subtly astringent young notes to deeper, more mellow, and earthy profiles as the tea ages, revealing the distinct impact of each year's climate on its character.
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About This Tea
What does Yiwu Raw Puer Vertical Flight (2017-2025) taste like?
This unique vertical flight offers a captivating exploration of Yiwu raw Puer, showcasing how the same material from left-to-grow trees evolves over nine years. Expect a journey from bright, floral, a. It leans floral, fruity and earthy.
How should I brew Yiwu Raw Puer Vertical Flight (2017-2025)?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does Yiwu Raw Puer Vertical Flight (2017-2025) come from?
Grown in Yunnan, China from the Menghai Daye cultivar. This batch is from the Spring harvest.
How much does Yiwu Raw Puer Vertical Flight (2017-2025) cost?
Starts at $29.00 from Bitterleaf Teas, or about $0.32/g. A 90g package gets you around 15 gongfu sessions at ~6 g each, which works out to about $1.92 per session. Explore more dark teas on Teadar.