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Tasting Notes
FruityFloralSweet
Vendor Notes
This vibrant young sheng offers a delightful fragrance that leads to a soft, balanced cup. Expect a gentle sweetness alongside notes of fresh fruits, delicate florals, and a hint of grassy brightness. It promises excellent development with a few years of aging, revealing deeper honeyed and fruit characteristics.
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About This Tea
What does Year of the Snake 2025 Spring Yiwu Raw Puer taste like?
This vibrant young sheng offers a delightful fragrance that leads to a soft, balanced cup. Expect a gentle sweetness alongside notes of fresh fruits, delicate florals, and a hint of grassy brightness. It leans fruity, floral and sweet.
How should I brew Year of the Snake 2025 Spring Yiwu Raw Puer?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does Year of the Snake 2025 Spring Yiwu Raw Puer come from?
Grown in Yunnan, China from the Menghai Daye cultivar. This batch is from the Spring 2025 harvest.
How much does Year of the Snake 2025 Spring Yiwu Raw Puer cost?
Starts at $3.50 from Bitterleaf Teas, or about $0.10/g. A 21g package gets you around 4 gongfu sessions at ~6 g each, which works out to about $0.60 per session. Explore more dark teas on Teadar.