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Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Cultivar
Mengku Daye↳ Inferred from Terroir
Harvest
Spring 2025
Processing
Light Roast
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Tasting Notes
CocoaMaltCaramel
Vendor Notes
This Lincang black tea greets the senses with inviting aromas of warm chocolate tea bread and rich butterscotch caramel. The brew offers a thick, almost sticky texture, delivering comforting flavors of homemade dark hot chocolate, spiced biscotti, and sweet caramel with a hint of dried cranberry. It's a charming and effortlessly enjoyable tea perfect for daily indulgence.
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About This Tea
What does Darling 2025 Spring Lincang Black Tea taste like?
This Lincang black tea greets the senses with inviting aromas of warm chocolate tea bread and rich butterscotch caramel. The brew offers a thick, almost sticky texture, delivering comforting flavors o. It leans cocoa, malt and caramel.
How should I brew Darling 2025 Spring Lincang Black Tea?
Water around 90–100 °C (195–212 °F). In a mug, steep 3–5 min. For gongfu, use 5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. Full boil is fine for most blacks. Don't overthink it.
Where does Darling 2025 Spring Lincang Black Tea come from?
Grown in Yunnan, China from the Mengku Daye cultivar. This batch is from the Spring 2025 harvest. The leaves got a light roast after picking.
How much does Darling 2025 Spring Lincang Black Tea cost?
Starts at $12.00 from Bitterleaf Teas, or about $0.09/g. A 100g package gets you around 17 gongfu sessions at ~6 g each, which works out to about $0.54 per session. Explore more black teas on Teadar.
$12.00$0.09/g