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$0.50/gFrom $99.99
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Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Dark
★0.0
Spring Lincang
Crimson Lotus Tea · 2023 Bai Ying Shan "Whispering Sunshine" Sheng / Raw Puerh Tea - 200g Cake
Flavor Profile
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Tasting Notes
VegetalCitrusEarthy
Vendor Notes
This Sheng Puerh from Bai Ying Shan offers a clean, perfumey aroma with prominent vegetal and citrus notes, accompanied by a subtle hint of tobacco. The liquor is bright, crisp, and juicy, delivering smooth grassy undertones and a vibrant earthiness. Its bitterness and astringency are perfectly balanced, providing an engaging profile with a mellow body and a delightfully pleasant aftertaste.
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About This Tea
What does 2023 Bai Ying Shan "Whispering Sunshine" Sheng / Raw Puerh Tea - 200g Cake taste like?
This Sheng Puerh from Bai Ying Shan offers a clean, perfumey aroma with prominent vegetal and citrus notes, accompanied by a subtle hint of tobacco. The liquor is bright, crisp, and juicy, delivering . It leans vegetal, citrus and earthy.
How should I brew 2023 Bai Ying Shan "Whispering Sunshine" Sheng / Raw Puerh Tea - 200g Cake?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2023 Bai Ying Shan "Whispering Sunshine" Sheng / Raw Puerh Tea - 200g Cake come from?
Grown in Yunnan, China from the Da Bai Ya Kou cultivar. This batch is from the Spring 2023 harvest.
How much does 2023 Bai Ying Shan "Whispering Sunshine" Sheng / Raw Puerh Tea - 200g Cake cost?
Starts at $99.99 from Crimson Lotus Tea, or about $0.50/g. A 200g package gets you around 33 gongfu sessions at ~6 g each, which works out to about $3.00 per session. Explore more dark teas on Teadar.
$99.99$0.50/g