Spring Lincang

This young and vibrant Sheng Pu-erh from Lincang offers an inviting floral and grassy aroma, complemented by bright hints of citrus and a delicate memory of jasmine on the palate. Its lush character m. It leans floral, grassy and citrus.

Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.

Grown in Yunnan, China. This batch is from the Spring 2024 harvest.

Starts at $69.99 from Crimson Lotus Tea, or about $0.35/g. A 200g package gets you around 33 gongfu sessions at ~6 g each, which works out to about $2.10 per session. Explore more dark teas on Teadar.