Crimson Lotus Tea · 2025 Spring Hua Zhu Liang Zi Sheng / Raw Puerh Tea - 200g Cake
Origin
Yunnan, China
Harvest
Spring 2025
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Tasting Notes
ForestFloralSweet
Vendor Notes
This Sheng Pu-erh offers a captivating foresty essence, reflecting its high-altitude origins. Expect a vibrant aroma, bursting with zesty and dense floral notes, complemented by bright citrus undertones. The palate reveals a pleasant sweetness, rounded out by a licorice-like herbal character and a refreshing throat-cooling effect.
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About This Tea
What does 2025 Spring Hua Zhu Liang Zi Sheng / Raw Puerh Tea - 200g Cake taste like?
This Sheng Pu-erh offers a captivating foresty essence, reflecting its high-altitude origins. Expect a vibrant aroma, bursting with zesty and dense floral notes, complemented by bright citrus underton. It leans forest, floral and sweet.
How should I brew 2025 Spring Hua Zhu Liang Zi Sheng / Raw Puerh Tea - 200g Cake?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2025 Spring Hua Zhu Liang Zi Sheng / Raw Puerh Tea - 200g Cake come from?
Grown in Yunnan, China. This batch is from the Spring 2025 harvest.
How much does 2025 Spring Hua Zhu Liang Zi Sheng / Raw Puerh Tea - 200g Cake cost?
Starts at $64.99 from Crimson Lotus Tea, or about $0.32/g. A 200g package gets you around 33 gongfu sessions at ~6 g each, which works out to about $1.92 per session. Explore more dark teas on Teadar.