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Ships from China
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Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Dark
★0.0
Spring Nannuo
Crimson Lotus Tea · 2024 Spring Nannuo Banpo Lao Zhai Sheng / Raw Puerh Tea - 200g Cake
Origin
Yunnan, China
Harvest
Spring 2024
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Tasting Notes
FloralNuttySweet
Vendor Notes
This vibrant 2024 Spring Pu-erh offers a captivating floral aroma, leading into a nutty and grassy finish. Its smooth, full-bodied liquor presents a delightful sweetness that lingers long after a light touch of bitterness. A truly exceptional and complex tea from the ancient trees of Banpo Lao Zhai.
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About This Tea
What does 2024 Spring Nannuo Banpo Lao Zhai Sheng / Raw Puerh Tea - 200g Cake taste like?
This vibrant 2024 Spring Pu-erh offers a captivating floral aroma, leading into a nutty and grassy finish. Its smooth, full-bodied liquor presents a delightful sweetness that lingers long after a ligh. It leans floral, nutty and sweet.
How should I brew 2024 Spring Nannuo Banpo Lao Zhai Sheng / Raw Puerh Tea - 200g Cake?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2024 Spring Nannuo Banpo Lao Zhai Sheng / Raw Puerh Tea - 200g Cake come from?
Grown in Yunnan, China. This batch is from the Spring 2024 harvest.
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