Nannuo

This Sheng Pu-erh from Nannuo Shan offers a delightful experience with a sweet, fresh, and green floral aroma. Its exceptionally smooth and easy-drinking nature, combined with a balanced Nannuo Shan p. It leans floral, sweet and smooth.

Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.

Grown in Yunnan, China. This batch is from the 2024 harvest.

Starts at $7.99 from Crimson Lotus Tea, or about $0.32/g. A 20g package gets you around 3 gongfu sessions at ~6 g each, which works out to about $1.92 per session. Explore more dark teas on Teadar.