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Brewing Guide
Choose your extraction method
80°CTemperature
5g 100ml
Wash: 5s • 1st: 15s • Add: +5sGongfu Timing
White
★0.0
Spring Rare White
Crimson Lotus Tea · 2025 Jingmai Gushu "White Tiger" Yunnan Bai Cha / White Tea - 200g Cake
Origin
Yunnan, China
Harvest
Spring 2025
Flavor Profile
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Tasting Notes
FloralCreamySweet
Vendor Notes
This Yunnan white tea from the high-altitude Jingmai region presents a bright, floral character with a hint of fresh grassiness. Expect a smooth and creamy texture, leading to a sweet aftertaste that lingers like a blossoming garden. A warm, honeyed orchid aroma complements its delicate profile.
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About This Tea
What does 2025 Jingmai Gushu "White Tiger" Yunnan Bai Cha / White Tea - 200g Cake taste like?
This Yunnan white tea from the high-altitude Jingmai region presents a bright, floral character with a hint of fresh grassiness. Expect a smooth and creamy texture, leading to a sweet aftertaste that . It leans floral, creamy and sweet.
How should I brew 2025 Jingmai Gushu "White Tiger" Yunnan Bai Cha / White Tea - 200g Cake?
Water around 75–85 °C (167–185 °F). In a mug, steep 3–5 min. For gongfu, use 4–5 g per 100 ml, 20–40 s steeps. You'll get to see how the flavor changes across multiple rounds. Pretty forgiving. Oversteeping by a bit won't ruin it the way it would with a green.
Where does 2025 Jingmai Gushu "White Tiger" Yunnan Bai Cha / White Tea - 200g Cake come from?
Grown in Yunnan, China. This batch is from the Spring 2025 harvest.
How much does 2025 Jingmai Gushu "White Tiger" Yunnan Bai Cha / White Tea - 200g Cake cost?
Starts at $5.99 from Crimson Lotus Tea, or about $0.17/g. A 20g package gets you around 3 gongfu sessions at ~6 g each, which works out to about $1.02 per session. Explore more white teas on Teadar.
$5.99$0.17/g