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Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Dark
★0.0
Spring Raw Pu-erh (Other)
Crimson Lotus Tea · 2019 Spring "Low Rider" 200g Cake - Sheng / Raw Puerh Tea
Origin
Yunnan, China
Harvest
Spring 2019
Flavor Profile
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Community Palate
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Tasting Notes
FloralSweetGrassy
Vendor Notes
This Spring 2019 Sheng Puerh offers a refreshing profile, characterized by aromas of hay and a bright hint of lemongrass. On the palate, it's smooth, sweet, and wonderfully thick, leading to a pleasant aftertaste. The tea is crisp, clean, and clear, with very little bitterness and a balanced astringency, making it an approachable choice for both new and experienced Puerh drinkers, particularly those who appreciate floral notes.
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About This Tea
What does 2019 Spring "Low Rider" 200g Cake - Sheng / Raw Puerh Tea taste like?
This Spring 2019 Sheng Puerh offers a refreshing profile, characterized by aromas of hay and a bright hint of lemongrass. On the palate, it's smooth, sweet, and wonderfully thick, leading to a pleasan. It leans floral, sweet and grassy.
How should I brew 2019 Spring "Low Rider" 200g Cake - Sheng / Raw Puerh Tea?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2019 Spring "Low Rider" 200g Cake - Sheng / Raw Puerh Tea come from?
Grown in Yunnan, China. This batch is from the Spring 2019 harvest.
How much does 2019 Spring "Low Rider" 200g Cake - Sheng / Raw Puerh Tea cost?
Starts at $7.99 from Crimson Lotus Tea, or about $0.27/g. A 20g package gets you around 3 gongfu sessions at ~6 g each, which works out to about $1.62 per session. Explore more dark teas on Teadar.
$7.99$0.27/g