Spring Raw Pu-erh (Other)

This vibrant young Sheng Pu-erh from Kunlu Shan offers a lush, full-bodied mouthfeel. Its aromatics are sweet and fruity, with a subtle undertone of dry baking chocolate, inviting you to tune into the. It leans fruity, sweet and chocolatey.

Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.

Grown in Yunnan, China from the Xiao Qiao Mu cultivar. This batch is from the Spring 2019 harvest.

Starts at $9.99 from Crimson Lotus Tea, or about $0.37/g. A 20g package gets you around 3 gongfu sessions at ~6 g each, which works out to about $2.22 per session. Explore more dark teas on Teadar.