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Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Dark
★0.0
Spring Raw Pu-erh (Other)
Crimson Lotus Tea · Spring 2017 "Jinggu Bàng" Sheng / Raw Puerh from Crimson Lotus Tea
Origin
Yunnan, China
Harvest
Spring 2017
Flavor Profile
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Tasting Notes
VegetalBitterThick
Vendor Notes
This Sheng Pu-erh from Jinggu offers a remarkably clean and vibrant vegetal profile. It presents a pleasing bitterness balanced by a noticeable thickness on the palate, culminating in a satisfying aftertaste. The tea delivers an energizing yet serenely focused experience, embodying a solid character for any Pu-erh enthusiast.
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About This Tea
What does Spring 2017 "Jinggu Bàng" Sheng / Raw Puerh from Crimson Lotus Tea taste like?
This Sheng Pu-erh from Jinggu offers a remarkably clean and vibrant vegetal profile. It presents a pleasing bitterness balanced by a noticeable thickness on the palate, culminating in a satisfying aft. It leans vegetal, bitter and thick.
How should I brew Spring 2017 "Jinggu Bàng" Sheng / Raw Puerh from Crimson Lotus Tea?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does Spring 2017 "Jinggu Bàng" Sheng / Raw Puerh from Crimson Lotus Tea come from?
Grown in Yunnan, China. This batch is from the Spring 2017 harvest.
How much does Spring 2017 "Jinggu Bàng" Sheng / Raw Puerh from Crimson Lotus Tea cost?
Starts at $6.99 from Crimson Lotus Tea, or about $0.22/g. A 20g package gets you around 3 gongfu sessions at ~6 g each, which works out to about $1.32 per session. Explore more dark teas on Teadar.
$6.99$0.22/g