Raw Pu-erh (Other)

This blend offers a journey through a decade of Puerh components, resulting in a complex tea with remarkable energy and depth. Expect a thick, lingering sweetness that intertwines with rich, earthy un. It leans sweet, earthy and complex.

Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.

Grown in Yunnan, China.