Spring Raw Pu-erh (Other)

This 2024 Kunlu Shan Sheng Pu-erh offers a fresh, clean, and vibrant cup. It delights with aromas of stonefruit, dried plums, and a hint of sugar-coated hawthorn. The juicy, medium-bodied liquor prese. It leans fruity, refreshing and balanced.

Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.

Grown in Yunnan, China. This batch is from the Spring 2024 harvest.

Starts at $74.99 from Crimson Lotus Tea, or about $0.37/g. A 200g package gets you around 33 gongfu sessions at ~6 g each, which works out to about $2.22 per session. Explore more dark teas on Teadar.