Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Dark
★0.0
Spring Raw Pu-erh (Other)
Crimson Lotus Tea · 2020 Spring Kunlu Gushu Redux - Sheng / Raw Puerh Tea
Origin
Yunnan, China
Harvest
Spring 2020
Flavor Profile
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Tasting Notes
FloralFruityNutty
Vendor Notes
This Sheng Pu-erh offers a delightful jasmine floral aroma, unfolding with subtle hints of dried apple and a distinct Longjing-style nuttiness. The liquor is remarkably juicy and syrupy thick, providing a super smooth and consistent experience through many infusions without any bitterness. It's a truly balanced and profound tea, hinting at ancient origins.
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About This Tea
What does 2020 Spring Kunlu Gushu Redux - Sheng / Raw Puerh Tea taste like?
This Sheng Pu-erh offers a delightful jasmine floral aroma, unfolding with subtle hints of dried apple and a distinct Longjing-style nuttiness. The liquor is remarkably juicy and syrupy thick, providi. It leans floral, fruity and nutty.
How should I brew 2020 Spring Kunlu Gushu Redux - Sheng / Raw Puerh Tea?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2020 Spring Kunlu Gushu Redux - Sheng / Raw Puerh Tea come from?
Grown in Yunnan, China. This batch is from the Spring 2020 harvest.
How much does 2020 Spring Kunlu Gushu Redux - Sheng / Raw Puerh Tea cost?
Starts at $3.75 from Crimson Lotus Tea, or about $3.75/g. A 1g package gets you around 0 gongfu sessions at ~6 g each, which works out to about $22.50 per session. Explore more dark teas on Teadar.
$3.75$3.75/g