Spring Raw Pu-erh (Other)

This Spring Kunlu Shan Sheng Pu-erh unveils a full-bodied and creamy texture, beautifully balanced by minimal bitterness. It offers a pronounced floral aroma with potent orchid notes, culminating in a. It leans floral, creamy and sweet.

Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.

Grown in Yunnan, China. This batch is from the Spring 2025 harvest.