Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Dark
★0.0
Spring Raw Pu-erh (Other)
Crimson Lotus Tea · 2018 Spring "Intrigue" Sheng / Raw Puerh Tea Blend :: Seattle Inventory
Origin
Yunnan, China
Harvest
Spring 2018
Flavor Profile
AI-estimated baseline profile. Be the first to log a session!
Community Palate
Loading chart...
Tasting Notes
SweetFruitySavory
Vendor Notes
This custom Spring 2018 Sheng Pu-erh blend opens with a delightful sweetness. It offers a rich, thick brew carrying aromas of warm bread, forest moss, and wild honey, finishing with hints of mountain meadow. The flavor profile is complex and savory, beginning with subtle smoked green bean notes that evolve into a vibrant citrus zest, culminating in a smooth honeydew melon finish. This tea is designed for extended brewing, offering intriguing layers with each steep.
Community Top Notes
No community notes yet — log a tasting to be the first!
About This Tea
What does 2018 Spring "Intrigue" Sheng / Raw Puerh Tea Blend :: Seattle Inventory taste like?
This custom Spring 2018 Sheng Pu-erh blend opens with a delightful sweetness. It offers a rich, thick brew carrying aromas of warm bread, forest moss, and wild honey, finishing with hints of mountain . It leans sweet, fruity and savory.
How should I brew 2018 Spring "Intrigue" Sheng / Raw Puerh Tea Blend :: Seattle Inventory?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2018 Spring "Intrigue" Sheng / Raw Puerh Tea Blend :: Seattle Inventory come from?
Grown in Yunnan, China. This batch is from the Spring 2018 harvest.
Out of Stock
Taste This Tea