Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Dark
★0.0
Spring Raw Pu-erh (Other)
Crimson Lotus Tea · 2018 Spring "Wildwood" Sheng / Raw Puerh Tea :: Seattle Inventory
Origin
Yunnan, China
Harvest
Spring 2018
Flavor Profile
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Community Palate
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Tasting Notes
FloralSweetSavory
Vendor Notes
This Sheng Pu-erh offers a thick, full-bodied liquor with a soft, gentle character. It presents minimal bitterness, yielding to a beautiful floral experience, reminiscent of orchids, when pushed. Sweet notes emerge early, evolving into a nuanced, dark wildflower honey in the middle steeps, all underpinned by a captivating wild, savory, and vegetal essence.
Community Top Notes
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About This Tea
What does 2018 Spring "Wildwood" Sheng / Raw Puerh Tea :: Seattle Inventory taste like?
This Sheng Pu-erh offers a thick, full-bodied liquor with a soft, gentle character. It presents minimal bitterness, yielding to a beautiful floral experience, reminiscent of orchids, when pushed. Swee. It leans floral, sweet and savory.
How should I brew 2018 Spring "Wildwood" Sheng / Raw Puerh Tea :: Seattle Inventory?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2018 Spring "Wildwood" Sheng / Raw Puerh Tea :: Seattle Inventory come from?
Grown in Yunnan, China. This batch is from the Spring 2018 harvest.
How much does 2018 Spring "Wildwood" Sheng / Raw Puerh Tea :: Seattle Inventory cost?
Starts at $79.99 from Crimson Lotus Tea, or about $0.40/g. A 200g package gets you around 33 gongfu sessions at ~6 g each, which works out to about $2.40 per session. Explore more dark teas on Teadar.
$79.99$0.40/g