Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Dark
★0.0
Spring Raw Pu-erh (Other)
Crimson Lotus Tea · 2024 Spring Kunlu Wild Sheng / Raw Puerh Tea - 200g Cake
Origin
Yunnan, China
Harvest
Spring 2024
Flavor Profile
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Tasting Notes
BitterFruityFloral
Vendor Notes
This unique raw Pu-erh from Kunlu Shan offers a bold, natural profile with a distinct bitterness that gracefully evolves into a prolonged, satisfying aftertaste. Hints of wild blueberries emerge in the dry aroma, while wet leaves release an intriguing blend of honeysuckle and alfalfa. It delivers a mentally awakening calm, providing a truly individual and memorable tea experience.
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About This Tea
What does 2024 Spring Kunlu Wild Sheng / Raw Puerh Tea - 200g Cake taste like?
This unique raw Pu-erh from Kunlu Shan offers a bold, natural profile with a distinct bitterness that gracefully evolves into a prolonged, satisfying aftertaste. Hints of wild blueberries emerge in th. It leans bitter, fruity and floral.
How should I brew 2024 Spring Kunlu Wild Sheng / Raw Puerh Tea - 200g Cake?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2024 Spring Kunlu Wild Sheng / Raw Puerh Tea - 200g Cake come from?
Grown in Yunnan, China. This batch is from the Spring 2024 harvest.
How much does 2024 Spring Kunlu Wild Sheng / Raw Puerh Tea - 200g Cake cost?
Starts at $124.99 from Crimson Lotus Tea, or about $0.62/g. A 200g package gets you around 33 gongfu sessions at ~6 g each, which works out to about $3.72 per session. Explore more dark teas on Teadar.
$124.99$0.62/g