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Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
2018
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Tasting Notes
EarthyFruityHerbal
Vendor Notes
This collection of young Sheng Pu-erh mini cakes offers a journey through distinct Yunnan terroir. Expect a vibrant and evolving profile with initial notes of green fruit and fresh earth, transitioning to a mellow sweetness and a hint of forest floor as it ages.
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About This Tea
What does All Three Mini Cakes - Sheng / Raw Puerh Tea taste like?
This collection of young Sheng Pu-erh mini cakes offers a journey through distinct Yunnan terroir. Expect a vibrant and evolving profile with initial notes of green fruit and fresh earth, transitionin. It leans earthy, fruity and herbal.
How should I brew All Three Mini Cakes - Sheng / Raw Puerh Tea?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does All Three Mini Cakes - Sheng / Raw Puerh Tea come from?
Grown in Yunnan, China. This batch is from the 2018 harvest.
How much does All Three Mini Cakes - Sheng / Raw Puerh Tea cost?
Starts at $28.99 from Crimson Lotus Tea, or about $0.08/g. A 357g package gets you around 60 gongfu sessions at ~6 g each, which works out to about $0.48 per session. Explore more dark teas on Teadar.
$28.99$0.08/g