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Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Dark
★0.0
Spring Raw Pu-erh (Other)
Crimson Lotus Tea · 2019 Spring "Low Rider" 200g Cake - Sheng / Raw Puerh Tea :: Seattle Inventory
Origin
Yunnan, China
Harvest
Spring 2019
Flavor Profile
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Community Palate
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Tasting Notes
FloralSweetClean
Vendor Notes
This 2019 Spring Sheng Pu-erh offers an inviting aroma of fresh hay and bright lemongrass. On the palate, it unfolds with a smooth, sweet, and wonderfully thick body, leading to a crisp, clean, and clear finish. Notes of delicate florals emerge, perfectly balanced by minimal bitterness and a gentle astringency, culminating in a delightful aftertaste.
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About This Tea
What does 2019 Spring "Low Rider" 200g Cake - Sheng / Raw Puerh Tea :: Seattle Inventory taste like?
This 2019 Spring Sheng Pu-erh offers an inviting aroma of fresh hay and bright lemongrass. On the palate, it unfolds with a smooth, sweet, and wonderfully thick body, leading to a crisp, clean, and cl. It leans floral, sweet and clean.
How should I brew 2019 Spring "Low Rider" 200g Cake - Sheng / Raw Puerh Tea :: Seattle Inventory?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2019 Spring "Low Rider" 200g Cake - Sheng / Raw Puerh Tea :: Seattle Inventory come from?
Grown in Yunnan, China. This batch is from the Spring 2019 harvest.
How much does 2019 Spring "Low Rider" 200g Cake - Sheng / Raw Puerh Tea :: Seattle Inventory cost?
Starts at $54.99 from Crimson Lotus Tea, or about $0.27/g. A 200g package gets you around 33 gongfu sessions at ~6 g each, which works out to about $1.62 per session. Explore more dark teas on Teadar.
$54.99$0.27/g