Raw Pu-erh (Other)

This accessible Sheng Pu-erh offers a vibrant floral bouquet, reminiscent of jasmine, complemented by fresh, crisp notes of green grass and a unique underlying hint of fresh spinach. Its profile deepe. It leans floral, grassy and green.

Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.

Grown in Yunnan, China. This batch is from the 2017 harvest.

Starts at $9.99 from Crimson Lotus Tea, or about $0.20/g. A 50g package gets you around 8 gongfu sessions at ~6 g each, which works out to about $1.20 per session. Explore more dark teas on Teadar.