Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Dark
★0.0
Spring Raw Pu-erh (Other)
Crimson Lotus Tea · 2024 Spring Kunlu Wild Sheng / Raw Puerh Tea - 200g Cake :: Seattle Inventory
Flavor Profile
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Tasting Notes
BitterWildEnergizing
Vendor Notes
This Sheng Pu-erh from Kunlu Shan offers a robust and intense profile, beginning with unique dry notes of wild blueberries. The wet aroma evolves into a complex blend of honeysuckle and alfalfa. On the palate, expect a strong, pure, and noticeably bitter character that develops into a lingering aftertaste, delivering a mentally energizing yet calming experience.
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About This Tea
What does 2024 Spring Kunlu Wild Sheng / Raw Puerh Tea - 200g Cake :: Seattle Inventory taste like?
This Sheng Pu-erh from Kunlu Shan offers a robust and intense profile, beginning with unique dry notes of wild blueberries. The wet aroma evolves into a complex blend of honeysuckle and alfalfa. On th. It leans bitter, wild and energizing.
How should I brew 2024 Spring Kunlu Wild Sheng / Raw Puerh Tea - 200g Cake :: Seattle Inventory?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2024 Spring Kunlu Wild Sheng / Raw Puerh Tea - 200g Cake :: Seattle Inventory come from?
Grown in Yunnan, China from the Single Varietal cultivar. This batch is from the Spring 2024 harvest.
How much does 2024 Spring Kunlu Wild Sheng / Raw Puerh Tea - 200g Cake :: Seattle Inventory cost?
Starts at $124.99 from Crimson Lotus Tea, or about $0.62/g. A 200g package gets you around 33 gongfu sessions at ~6 g each, which works out to about $3.72 per session. Explore more dark teas on Teadar.
$124.99$0.62/g