Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Dark
★0.0
Spring Raw Pu-erh (Other)
Crimson Lotus Tea · 2019 Spring "Space Girls - Cosima" 100g Cake - Sheng / Raw Puerh Tea :: Seattle Inventory
Origin
Yunnan, China
Harvest
Spring 2019
Flavor Profile
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Tasting Notes
VegetalSweetFloral
Vendor Notes
This Sheng Pu-erh offers a captivating journey, opening with fresh vegetal notes that transition into a remarkably sweet and lingering aftertaste. It presents a thick, juicy texture, accompanied by a pleasant cooling sensation and a delicate floral orchid aroma hinting at caramelized sugar. The initial bitterness gracefully transforms, leading to a balanced astringency that complements its enduring sweetness.
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About This Tea
What does 2019 Spring "Space Girls - Cosima" 100g Cake - Sheng / Raw Puerh Tea :: Seattle Inventory taste like?
This Sheng Pu-erh offers a captivating journey, opening with fresh vegetal notes that transition into a remarkably sweet and lingering aftertaste. It presents a thick, juicy texture, accompanied by a . It leans vegetal, sweet and floral.
How should I brew 2019 Spring "Space Girls - Cosima" 100g Cake - Sheng / Raw Puerh Tea :: Seattle Inventory?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2019 Spring "Space Girls - Cosima" 100g Cake - Sheng / Raw Puerh Tea :: Seattle Inventory come from?
Grown in Yunnan, China. This batch is from the Spring 2019 harvest.
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