Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Dark
★0.0
Spring Raw Pu-erh (Other)
Crimson Lotus Tea · 2024 Spring Bai Ying Shan "Whispering Sunshine" Sheng / Raw Puerh Tea - 200g Cake
Flavor Profile
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Community Palate
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Tasting Notes
CitrusVegetalEarthy
Vendor Notes
This Sheng Pu-erh offers a bright and lively profile, opening with perfumed vegetal notes, hints of citrus, and a subtle touch of tobacco. The palate is crisp and juicy, showcasing smooth grassy undertones and an earthy vibrance, balanced by a gentle bitterness and astringency. It delivers a mellow body and a pleasant aftertaste, accompanied by a noticeable energetic qi.
Community Top Notes
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About This Tea
What does 2024 Spring Bai Ying Shan "Whispering Sunshine" Sheng / Raw Puerh Tea - 200g Cake taste like?
This Sheng Pu-erh offers a bright and lively profile, opening with perfumed vegetal notes, hints of citrus, and a subtle touch of tobacco. The palate is crisp and juicy, showcasing smooth grassy under. It leans citrus, vegetal and earthy.
How should I brew 2024 Spring Bai Ying Shan "Whispering Sunshine" Sheng / Raw Puerh Tea - 200g Cake?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2024 Spring Bai Ying Shan "Whispering Sunshine" Sheng / Raw Puerh Tea - 200g Cake come from?
Grown in Yunnan, China from the Da Bai Ya Kou cultivar. This batch is from the Spring 2024 harvest.
How much does 2024 Spring Bai Ying Shan "Whispering Sunshine" Sheng / Raw Puerh Tea - 200g Cake cost?
Starts at $99.99 from Crimson Lotus Tea, or about $0.50/g. A 200g package gets you around 33 gongfu sessions at ~6 g each, which works out to about $3.00 per session. Explore more dark teas on Teadar.
$99.99$0.50/g