Raw Pu-erh (Other)

This Sheng Pu-erh delivers a powerful experience, showcasing a classic profile with pronounced bitterness and astringency, characteristic of young, vibrant raw Pu-erh. It's designed for those who appr. It leans bitter, astringent and potent.

Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.

Grown in China. This batch is from the 2020 harvest.