Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Dark
★0.0
Spring Raw Pu-erh (Other)
Crimson Lotus Tea · 2024 Spring Kunlu Xiao Qiao Mu Sheng / Raw Puerh Tea - 200g Cake
Flavor Profile
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Tasting Notes
FloralCreamySweet
Vendor Notes
This Sheng Pu-erh from Kunlu Shan offers a full-bodied and creamy liquor with an inviting sweetness reminiscent of cotton candy. Delicate yet potent orchid floral notes define its aromatic profile, providing a balanced experience free from significant bitterness or astringency. A truly satisfying tea that consistently hits the spot.
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About This Tea
What does 2024 Spring Kunlu Xiao Qiao Mu Sheng / Raw Puerh Tea - 200g Cake taste like?
This Sheng Pu-erh from Kunlu Shan offers a full-bodied and creamy liquor with an inviting sweetness reminiscent of cotton candy. Delicate yet potent orchid floral notes define its aromatic profile, pr. It leans floral, creamy and sweet.
How should I brew 2024 Spring Kunlu Xiao Qiao Mu Sheng / Raw Puerh Tea - 200g Cake?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2024 Spring Kunlu Xiao Qiao Mu Sheng / Raw Puerh Tea - 200g Cake come from?
Grown in Yunnan, China from the Xiao Qiao Mu cultivar. This batch is from the Spring 2024 harvest.
How much does 2024 Spring Kunlu Xiao Qiao Mu Sheng / Raw Puerh Tea - 200g Cake cost?
Starts at $69.99 from Crimson Lotus Tea, or about $0.35/g. A 200g package gets you around 33 gongfu sessions at ~6 g each, which works out to about $2.10 per session. Explore more dark teas on Teadar.
$69.99$0.35/g