Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Dark
★0.0
Spring Raw Pu-erh (Other)
Crimson Lotus Tea · 2023 Kunlu "Slumbering Dragon" Sheng / Raw Puerh Tea - 200g Cake :: Seattle Inventory
Origin
Yunnan, China
Harvest
Spring 2023
Flavor Profile
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Tasting Notes
BitterFruityFloral
Vendor Notes
This rare Sheng Pu-erh from Kunlu Shan offers a distinct and intense character. Expect a prominent, clean bitterness that evolves gracefully, accompanied by intriguing notes of wild blueberries in the dry leaf and a vibrant wet aroma hinting at honeysuckle and alfalfa. The tea delivers a sharp profile and a powerful, mentally energizing chaqi that inspires a unique sense of waking calm.
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About This Tea
What does 2023 Kunlu "Slumbering Dragon" Sheng / Raw Puerh Tea - 200g Cake :: Seattle Inventory taste like?
This rare Sheng Pu-erh from Kunlu Shan offers a distinct and intense character. Expect a prominent, clean bitterness that evolves gracefully, accompanied by intriguing notes of wild blueberries in the. It leans bitter, fruity and floral.
How should I brew 2023 Kunlu "Slumbering Dragon" Sheng / Raw Puerh Tea - 200g Cake :: Seattle Inventory?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2023 Kunlu "Slumbering Dragon" Sheng / Raw Puerh Tea - 200g Cake :: Seattle Inventory come from?
Grown in Yunnan, China. This batch is from the Spring 2023 harvest.
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