Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Dark
★0.0
Spring Raw Pu-erh (Other)
Crimson Lotus Tea · 2025 Spring Kunlu Wild "Slumbering Dragon" Sheng / Raw Puerh Tea - 200g Cake :: Seattle Inventory
Origin
Yunnan, China
Harvest
Spring 2025
Flavor Profile
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Tasting Notes
BitterWildEnergizing
Vendor Notes
This wild Kunlu Shan Sheng Pu-erh delivers a profoundly unique profile, beginning with a pure, natural bitterness that harmonizes with hints of wild blueberries in the dry aroma. As it brews, notes of honeysuckle and alfalfa emerge, creating a complex and intriguing sensory journey. The tea offers a distinct, mentally energizing chaqi, leaving a lingering, mellowing bitterness that evolves beautifully with age.
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About This Tea
What does 2025 Spring Kunlu Wild "Slumbering Dragon" Sheng / Raw Puerh Tea - 200g Cake :: Seattle Inventory taste like?
This wild Kunlu Shan Sheng Pu-erh delivers a profoundly unique profile, beginning with a pure, natural bitterness that harmonizes with hints of wild blueberries in the dry aroma. As it brews, notes of. It leans bitter, wild and energizing.
How should I brew 2025 Spring Kunlu Wild "Slumbering Dragon" Sheng / Raw Puerh Tea - 200g Cake :: Seattle Inventory?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2025 Spring Kunlu Wild "Slumbering Dragon" Sheng / Raw Puerh Tea - 200g Cake :: Seattle Inventory come from?
Grown in Yunnan, China. This batch is from the Spring 2025 harvest.
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