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Tasting Notes
VegetalCitrusEarthy
Vendor Notes
This vibrant raw Pu-erh, harvested from high-altitude ancient trees, offers a clean and alluring aroma with notes of citrus and a subtle hint of tobacco. On the palate, it unfolds with bright, crisp, and juicy vegetal flavors, underpinned by a pleasant earthiness. The bitterness is balanced, contributing to an engaging and energizing tea experience that lingers with a mellow, refreshing finish.
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About This Tea
What does 2024 Spring Bai Ying Shan "Whispering Sunshine" Sheng / Raw Puerh Tea - 200g Cake :: Seattle Inventory taste like?
This vibrant raw Pu-erh, harvested from high-altitude ancient trees, offers a clean and alluring aroma with notes of citrus and a subtle hint of tobacco. On the palate, it unfolds with bright, crisp, . It leans vegetal, citrus and earthy.
How should I brew 2024 Spring Bai Ying Shan "Whispering Sunshine" Sheng / Raw Puerh Tea - 200g Cake :: Seattle Inventory?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2024 Spring Bai Ying Shan "Whispering Sunshine" Sheng / Raw Puerh Tea - 200g Cake :: Seattle Inventory come from?
Grown in Yunnan, China from the Da Bai Ya Kou cultivar. This batch is from the Spring 2024 harvest.
How much does 2024 Spring Bai Ying Shan "Whispering Sunshine" Sheng / Raw Puerh Tea - 200g Cake :: Seattle Inventory cost?
Starts at $99.99 from Crimson Lotus Tea, or about $0.50/g. A 200g package gets you around 33 gongfu sessions at ~6 g each, which works out to about $3.00 per session. Explore more dark teas on Teadar.