Spring Raw Pu-erh (Other)

This raw Pu-erh from Kunlu Shan offers a full-bodied and creamy texture with a delightful floral bouquet, highlighting potent orchid notes. It finishes with a clean, cotton candy-like sweetness, prese. It leans floral, creamy and sweet.

Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.

Grown in Yunnan, China from the Xiao Qiao Mu cultivar. This batch is from the Spring 2024 harvest.