Raw Pu-erh (Other)

This complex Sheng Pu-erh unfolds a captivating story with each infusion, showcasing remarkable energy, depth, and a full body. It offers an incredible aroma, a rich, thick sweetness, and a long, sati. It leans fruity, sweet and complex.

Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.

Grown in Yunnan, China. This batch is from the 2018 harvest.

Starts at $12.99 from Crimson Lotus Tea, or about $0.50/g. A 20g package gets you around 3 gongfu sessions at ~6 g each, which works out to about $3.00 per session. Explore more dark teas on Teadar.