Raw Pu-erh (Other)

This aged Sheng Pu-erh presents a delightful complexity, beginning with a pleasant floral and herbal aroma. Each sip unfolds with a gentle sweetness reminiscent of wildflower honey, offering a smooth . It leans floral, herbal and sweet.

Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.

Grown in Yunnan, China. This batch is from the 2014 harvest.

Starts at $7.99 from Crimson Lotus Tea, or about $0.20/g. A 20g package gets you around 3 gongfu sessions at ~6 g each, which works out to about $1.20 per session. Explore more dark teas on Teadar.