Raw Pu-erh (Other)

This curated set of Sheng Pu-erh dragon balls offers a journey through the distinct personalities of various Yunnan mountains. Expect a spectrum of raw Pu-erh characteristics, from vibrant, fresh note. It leans varied, earthy and complex.

Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.

Grown in Yunnan, China. This batch is from the 2020 harvest.