Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
Spring 2020
Flavor Profile
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Tasting Notes
BitterFruityHerbal
Vendor Notes
This rare Sheng Pu-erh offers a strong, pure, and natural character with a noticeable bitterness that eventually mellows and lingers on the palate. Its aroma profile is complex, hinting at wild blueberries in the dry leaves, evolving into notes of honeysuckle and alfalfa when wet. The tea provides a distinct and mentally energizing chaqi, creating a serene yet awake sensation.
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About This Tea
What does 2020 "Slumbering Dragon" Sheng / Raw Puerh Tea taste like?
This rare Sheng Pu-erh offers a strong, pure, and natural character with a noticeable bitterness that eventually mellows and lingers on the palate. Its aroma profile is complex, hinting at wild bluebe. It leans bitter, fruity and herbal.
How should I brew 2020 "Slumbering Dragon" Sheng / Raw Puerh Tea?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2020 "Slumbering Dragon" Sheng / Raw Puerh Tea come from?
Grown in Yunnan, China. This batch is from the Spring 2020 harvest.
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