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Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
Spring 2020
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Tasting Notes
FruityMineralPotent
Vendor Notes
This young Sheng Pu-erh, affectionately known as 'Baby Dragon', offers a potent yet approachable journey. It delivers a lively character with clear, bright notes and a noticeable energy, hinting at the deeper complexities that will emerge with age. Expect a harmonious blend of fruity undertones and a mineral backbone, making for an engaging and vibrant cup.
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About This Tea
What does 2020 "Baby Dragon" Sheng / Raw Puerh Tea taste like?
This young Sheng Pu-erh, affectionately known as 'Baby Dragon', offers a potent yet approachable journey. It delivers a lively character with clear, bright notes and a noticeable energy, hinting at th. It leans fruity, mineral and potent.
How should I brew 2020 "Baby Dragon" Sheng / Raw Puerh Tea?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2020 "Baby Dragon" Sheng / Raw Puerh Tea come from?
Grown in Yunnan, China. This batch is from the Spring 2020 harvest.
How much does 2020 "Baby Dragon" Sheng / Raw Puerh Tea cost?
Starts at $8.99 from Crimson Lotus Tea, or about $0.35/g. A 20g package gets you around 3 gongfu sessions at ~6 g each, which works out to about $2.10 per session. Explore more dark teas on Teadar.
$8.99$0.35/g