Raw Pu-erh (Other)

This Sheng Puerh unveils a captivating aroma of fresh citrus with a unique, subtle hint of gunpowder. The infusion offers a bright, lively, and vibrant herbal journey, culminating in a smooth finish r. It leans fruity, herbal and vibrant.

Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.

Grown in China. This batch is from the 2021 harvest.

Starts at $7.99 from Crimson Lotus Tea, or about $0.30/g. A 20g package gets you around 3 gongfu sessions at ~6 g each, which works out to about $1.80 per session. Explore more dark teas on Teadar.