Raw Pu-erh (Other)

This Sheng Pu-erh is a potent journey of 'Cha Qi', delivering a profound tea energy. It offers a surprising flavor profile rooted in fruity and floral notes, with intriguing recollections of small-bat. It leans fruity, floral and complex.

Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.

Grown in Yunnan, China. This batch is from the 2021 harvest.

Starts at $11.99 from Crimson Lotus Tea, or about $0.45/g. A 20g package gets you around 3 gongfu sessions at ~6 g each, which works out to about $2.70 per session. Explore more dark teas on Teadar.