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Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
Spring 2021
Flavor Profile
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Tasting Notes
FloralFruitySweet
Vendor Notes
This vibrant Sheng Pu-erh offers a delightful symphony of floral and fruity notes, reminiscent of a fresh bushel of apples. Its character is wonderfully sweet, evoking hints of cotton candy, and delivers a juicy, full, and bright mouthfeel. A perfectly balanced bitterness leads to a pleasant pucker and a long-lasting sweetness in the throat, truly embodying the essence of sun-kissed young sheng.
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About This Tea
What does 2021 "Sunlicker" Sheng / Raw Puerh Tea taste like?
This vibrant Sheng Pu-erh offers a delightful symphony of floral and fruity notes, reminiscent of a fresh bushel of apples. Its character is wonderfully sweet, evoking hints of cotton candy, and deliv. It leans floral, fruity and sweet.
How should I brew 2021 "Sunlicker" Sheng / Raw Puerh Tea?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2021 "Sunlicker" Sheng / Raw Puerh Tea come from?
Grown in Yunnan, China. This batch is from the Spring 2021 harvest.
How much does 2021 "Sunlicker" Sheng / Raw Puerh Tea cost?
Starts at $7.99 from Crimson Lotus Tea, or about $0.25/g. A 20g package gets you around 3 gongfu sessions at ~6 g each, which works out to about $1.50 per session. Explore more dark teas on Teadar.
$7.99$0.25/g