Spring Raw Pu-erh (Other)

This Sheng Pu-erh offers a captivating cup, full-bodied and exceptionally creamy on the palate. Its aroma bursts with prominent floral and potent orchid notes, leading to a lingering, sweet finish rem. It leans floral, sweet and creamy.

Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.

Grown in Yunnan, China from the Xiao Qiao Mu cultivar. This batch is from the Spring 2022 harvest.

Starts at $9.99 from Crimson Lotus Tea, or about $0.32/g. A 20g package gets you around 3 gongfu sessions at ~6 g each, which works out to about $1.92 per session. Explore more dark teas on Teadar.