Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Dark
★0.0
Spring Raw Pu-erh (Other)
Crimson Lotus Tea · 2022 Spring Kunlu Wild "Slumbering Dragon" 200g Cake - Sheng / Raw Puerh Tea
Origin
Yunnan, China
Harvest
Spring 2022
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Tasting Notes
BitterFruityEnergetic
Vendor Notes
This Sheng Pu-erh from the wild forests of Kunlu Shan offers a robust, pure, and distinctively bitter profile, underpinned by a transcendent 'chaqi' that instills a calm yet awakening energy. The dry leaves hint at wild blueberries, which evolve into delightful notes of honeysuckle and alfalfa in the wet aroma. Its sharpness and lingering bitterness create a memorable and dynamic experience.
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About This Tea
What does 2022 Spring Kunlu Wild "Slumbering Dragon" 200g Cake - Sheng / Raw Puerh Tea taste like?
This Sheng Pu-erh from the wild forests of Kunlu Shan offers a robust, pure, and distinctively bitter profile, underpinned by a transcendent 'chaqi' that instills a calm yet awakening energy. The dry . It leans bitter, fruity and energetic.
How should I brew 2022 Spring Kunlu Wild "Slumbering Dragon" 200g Cake - Sheng / Raw Puerh Tea?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2022 Spring Kunlu Wild "Slumbering Dragon" 200g Cake - Sheng / Raw Puerh Tea come from?
Grown in Yunnan, China. This batch is from the Spring 2022 harvest.
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