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Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
2021
Flavor Profile
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Tasting Notes
CitrusFloralSweet
Vendor Notes
This Sheng Pu-erh opens with a vibrant aroma of sweet citrus and berries, hinting at lemon drops and hawthorn. The initial steeps present a noticeable bitterness that gracefully yields to a profound sweetness in later infusions. Its complex profile delivers a satisfying mouthfeel, a lingering umami, and a subtle brininess.
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About This Tea
What does "519 Shanghai" Memorial Sheng / Raw Puerh Tea taste like?
This Sheng Pu-erh opens with a vibrant aroma of sweet citrus and berries, hinting at lemon drops and hawthorn. The initial steeps present a noticeable bitterness that gracefully yields to a profound s. It leans citrus, floral and sweet.
How should I brew "519 Shanghai" Memorial Sheng / Raw Puerh Tea?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does "519 Shanghai" Memorial Sheng / Raw Puerh Tea come from?
Grown in Yunnan, China. This batch is from the 2021 harvest.
How much does "519 Shanghai" Memorial Sheng / Raw Puerh Tea cost?
Starts at $8.99 from Crimson Lotus Tea, or about $0.35/g. A 20g package gets you around 3 gongfu sessions at ~6 g each, which works out to about $2.10 per session. Explore more dark teas on Teadar.
$8.99$0.35/g