Raw Pu-erh (Other)

This custom-blended Sheng Pu-erh opens with a dense, floral, and jungly aroma, leading to a brothy umami and subtle saltiness on the palate. Its vibrant body is balanced by a distinct bitterness and a. It leans floral, fruity and grassy.

Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.

Grown in Yunnan, China. This batch is from the 2022 harvest.

Starts at $8.99 from Crimson Lotus Tea, or about $0.30/g. A 20g package gets you around 3 gongfu sessions at ~6 g each, which works out to about $1.80 per session. Explore more dark teas on Teadar.