Spring Raw Pu-erh (Other)

This Sheng Pu-erh presents a full-bodied and creamy texture, offering potent floral and orchid notes. It concludes with a delightful cotton candy sweetness, demonstrating minimal bitterness or astring. It leans floral, creamy and sweet.

Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.

Grown in Yunnan, China. This batch is from the Spring 2023 harvest.

Starts at $64.99 from Crimson Lotus Tea, or about $0.32/g. A 200g package gets you around 33 gongfu sessions at ~6 g each, which works out to about $1.92 per session. Explore more dark teas on Teadar.