Spring Raw Pu-erh (Other)

This vibrant 2024 Sheng Pu-erh offers a thick, juicy, and creamy mouthfeel. Its profile is rich with bright fruity and floral notes, balanced by a pleasant tanginess from a youthful bitterness and ast. It leans fruity, floral and creamy.

Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.

Grown in Yunnan, China. This batch is from the Spring 2024 harvest.

Starts at $6.99 from Crimson Lotus Tea, or about $0.30/g. A 20g package gets you around 3 gongfu sessions at ~6 g each, which works out to about $1.80 per session. Explore more dark teas on Teadar.