Crimson Lotus Tea · Spring 2018 "Beneath an Emerald Sea" Sheng / Raw Puerh from Crimson Lotus Tea :: Seattle Inventory
Origin
Yunnan, China
Harvest
Spring 2018
Flavor Profile
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Tasting Notes
FloralFruityChocolate
Vendor Notes
This vibrant Sheng Pu-erh offers a thick, juicy liquor with a lively youthful energy. Expect a delightful interplay of floral and fruity notes, occasionally touched by unsweetened baking chocolate, all balanced by a pleasant bitterness that resolves into a lingering sweetness. It possesses remarkable stamina, promising many infusions.
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About This Tea
What does Spring 2018 "Beneath an Emerald Sea" Sheng / Raw Puerh from Crimson Lotus Tea :: Seattle Inventory taste like?
This vibrant Sheng Pu-erh offers a thick, juicy liquor with a lively youthful energy. Expect a delightful interplay of floral and fruity notes, occasionally touched by unsweetened baking chocolate, al. It leans floral, fruity and chocolate.
How should I brew Spring 2018 "Beneath an Emerald Sea" Sheng / Raw Puerh from Crimson Lotus Tea :: Seattle Inventory?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does Spring 2018 "Beneath an Emerald Sea" Sheng / Raw Puerh from Crimson Lotus Tea :: Seattle Inventory come from?
Grown in Yunnan, China. This batch is from the Spring 2018 harvest.
How much does Spring 2018 "Beneath an Emerald Sea" Sheng / Raw Puerh from Crimson Lotus Tea :: Seattle Inventory cost?
Starts at $99.99 from Crimson Lotus Tea, or about $0.50/g. A 200g package gets you around 33 gongfu sessions at ~6 g each, which works out to about $3.00 per session. Explore more dark teas on Teadar.