Raw Pu-erh (Other)

This Sheng Pu-erh offers an enticing aroma, combining fresh citrus with a subtle hint of gunpowder. On the palate, it unfolds into a bright, lively, and vibrant herbal sphere. The experience culminate. It leans citrus, herbal and fruity.

Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.

Grown in Yunnan, China. This batch is from the 2021 harvest.

Starts at $62.99 from Crimson Lotus Tea, or about $0.31/g. A 200g package gets you around 33 gongfu sessions at ~6 g each, which works out to about $1.86 per session. Explore more dark teas on Teadar.